This was my favorite combination, especially topped with crumbled plantain chips. Make your own bbq sauce or use a vegan store-bought one.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Side Dish
Author: Jenné
Ingredients
Blackberry Barbecue Sauce
1cupfresh blackberries
1teaspoongrapeseed oil
1 1/2cupbarbecue saucehomemade or store-bought
Rainbow Carrot Slaw
3tablespoonsapple cider vinegar
3tablespoonsvegan mayo
1/2teaspoonsugar
2tablespoonsdijon mustard
1large carrotshredded
1/4red cabbageshredded
Instructions
Blackberry Barbecue Sauce
Preheat oven to 350°.
Toss the blackberries with oil, and spread them onto a baking sheet.
Roast for 15 minutes, until softened and lighter in color.
Place the blackberries and barbecue sauce in a blender, and blend until creamy.
Rainbow Carrot Slaw
In a mixing bowl combine apple cider vinegar, vegan mayo, sugar, and mustard. Stir well to combine. Then add in the shredded veggies and toss. Serve immediately or allow it to marinate in the fridge before serving.