Keep multiple baked sweet potatoes in your fridge so you can make this quickly. I often add them to grain & veggie bowls (aka Buddha Bowls), or eat them with a drizzle of lemon or lime as a snack. You can even make a smoothie out of baked sweet potatoes––another easy breakfast idea!
Prep Time1 minutemin
Servings: 1
Author: Jenné
Ingredients
1baked sweet potato
2tbsptahini
dash of cinnamon
dash of sea salt
1tbspmaple syrupoptional
Instructions
Cut your sweet potato open, and add the other ingredients.