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5
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Coconut Jasmine Rice
Prep Time
1
minute
min
Cook Time
30
minutes
mins
Total Time
31
minutes
mins
Course:
Side Dish
Servings:
4
Author:
Jenné
Ingredients
1 1/2
cup
jasmine rice
white or brown
2 1/2
cups
water
1/4
teaspoon
salt
1
teaspoon
cumin seeds
1
cup
full-fat coconut milk
or the rest from the coconut milk used for the stew, it might be just short of 1 cup so add water to make up the difference
Instructions
If using white jasmine rice, rinse rice in a mesh strainer until the water runs clear.
Place the rice into a saucepan and add the water, salt, and spices.
Bring to a boil, then reduce to a simmer. Cook on low-medium heat with the lid ajar for 20 minutes.
Add the coconut milk, and stir. Continue to cook for another 10 minutes. Add more water if it starts to dry out.
Fluff the rice with your fork then serve.