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Easy Roasted Carrots
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Author:
Jenné
Ingredients
2
bunches of carrots
about 12, scrubbed clean
3
tablespoons
Pompeian grapeseed oil
½
teaspoon
sea salt
½
teaspoon
black pepper
Instructions
Preheat oven to 450°, and line a baking sheet with a silicon mat or parchment paper.
Place the whole carrots onto the baking sheet, then drizzle on the oil.
Toss them lightly to coat, then spread evenly onto the baking sheet.
Sprinkle on the salt and pepper, then roast for 30 minutes, or until tender and crispy at the tips.