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Vegan Tzatziki Sauce | Cooling & Versatile Cucumber Sauce
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Keyword:
sauce
Servings:
2
cups
Author:
Jenné
Ingredients
1
cucumber
shredded (about 1 cup)
1
cup
Califia Farms non-dairy plain unsweetened yogurt
2
tbsp
fresh dill
minced
1
tbsp
fresh lemon juice
½
clove
garlic
minced
¼
tsp
salt
Instructions
Put the shredded cucumber between two paper towels (or inside of a nut bag), and squeeze the excess water out.
Place the drier cucumber into a bowl, and add the remaining ingredients.
Stir well, and season to taste with more salt if needed.
Serve immediately, or allow it to marinate for about 1 hour before serving for even better flavor.
This vegan tzatziki will stay fresh for 3-5 days, and the flavor becomes better each day.