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Simple Wine Vinaigrette | How to Make Salad Amazing
Jenné
Feel free to double or triple the recipe. It will stay fresh in the refrigerator for about 7-10 days.
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Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course
Sauce, Side Dish
Servings
1
/2 cup
Ingredients
1x
2x
3x
2
tablespoons
dijon mustard
¼
cup
Pompeian Organic Red Wine Vinegar
or Pompeian Organic Balsamic Vinegar
2
teaspoons
maple syrup
1
teaspoon
minced garlic or shallot
½
teaspoon
sea salt
½
teaspoon
black pepper
¼
cup
Pompeian Robust Extra Virgin Olive Oil
Instructions
Place ingredients in a bowl and stir to combine. Or place ingredients into a jar with a lid, and shake until creamy.
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