Brilliant Beet Black Bean Dip
This delicious beet black bean dip will stay fresh for about 5 days. It's perfect for meal prep days! Enjoy it as a snack or as a spread for sandwiches. I even like adding it to salads for extra flavor, protein, and texture
Side Dish, Snack
can unsalted black beans
drained and rinsed
cooked red beet
peeled and diced, about 1/2 - 3/4 cup
light miso paste
finely diced or 1 dry Bird's Eye Chili, crushed (optional)
chopped (or other fresh herbs--cilantro, dill, mint, basil, etc)
extra virgin olive oil
Sea salt to taste
Place all ingredients (except oil and salt) into a food processor and blend until smooth.
Add the extra virgin olive oil to the processor as it blends.
Scrape down the side of the processor, and blend some more.
Season to taste with salt if needed.
Garnish with fresh parsley.
Serve room temperature, or chilled.
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how it was!
Printed at SweetPotatoSoul.com