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OATMILK MATCHA LATTE
Jenné
TWIST: add 1/4 tsp of rose water to the matcha latte and top with dried rose petals if you have them.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Breakfast, Drinks
Servings
1
Ingredients
1x
2x
3x
1/4
cup
hot water
170-175° F is best
3/4
cup
oatmilk
1
tsp
matcha powder
1
tsp
maple syrup or agave
optional
Instructions
Bring water to a boil for the tea, warm it until just before it boils. You want to avoid boiling water for your tea.
Warm the oatmilk in the microwave or stovetop.
Use a milk frother to froth until creamy.
Sift the matcha powder through a
mesh strainer
into a bowl.
Pour the hot water over the matcha, and use the
matcha whisk
to dissolve it. Small bubbles will form on the surface.
Pour the matcha and oatmilk into a mug together. Sweeten, and enjoy.
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