Season this to taste with soy sauce if you'd like a salty broth. I tend to leave it unsalted because I usually add it straight into recipes. However, if I am using it as a sipping broth, I do like to add a little tamari soy sauce.
Prep Time1 minutemin
Cook Time30 minutesmins
Total Time31 minutesmins
Course: Soup
Servings: 4
Author: Jenné
Ingredients
2cupsmushroom bottomstry to use more flavorful mushrooms like maitake, shiitake, & oyster
1-2tbspdulse seaweed flakes or 1 piece of whole dulse
1-2piecesof wild wakame seaweedalso called alaria
6-8cupswater
Instructions
Combine the ingredients in a pot and bring to a boil.
Immediately reduce the heat and simmer covered for 30 minutes.
Allow it to cool, then use or store in glass containers.