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fall buddha bowl vegan meal prep recipes

Herb-y Lentils | Vegan Meal Prep Recipes

Jenné
This recipe comes from theVegan Instant Pot cookbook by Nisha Vora of Rainbow Plant Life. I’ve doubled it.
5 from 1 vote
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Prep Time 5 mins
Cook Time 16 mins
Total Time 21 mins
Course Side Dish
Servings 4 -6

Ingredients
  

  • 2 cups green or French lentils
  • 3 cups water or low-sodium vegetable broth
  • 1 tsp dried thyme
  • 3 garlic cloves minced
  • 1 large bay leaf
  • 2 tsp dried oregano
  • 1 tsp cumin seeds
  • 1 tsp kosher salt or sea salt
  • 1 tsp freshly ground black pepper

Instructions
 

  • Place all of the ingredients into your Instant Pot and pressure cook for 6 minutes.
  • Allow it to natural steam release 10 minutes, then quick release the remaining steam.
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