Instructions: Place ingredients in a bowl and stir to combine. Or place ingredients into a jar with a lid, and shake until creamy.
To steam beets in the Instant Pot: Add 1 cup of water to the Instant Pot. Secure a steam basket in the bottom of the pot. Add the beets. Pressure cook for 10 minutes if the beets are small, 12 minutes if they’re medium, and 15 minutes if they are large. Allow it to natural steam release.
Remove them from the pot to cool.
Once cool enough to handle you’ll be able to slip the skins off under cool running water.
Cube beets, and place in a mixing bowl.
Add onions, the vinaigrette/dressing, fresh parsley,cumin seeds, salt, and pepper. Stir well, then season to taste with more salt.