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Carrot Chickpea Tuna
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Side Dish
Servings:
4
Author:
Jenné
Ingredients
1
can chickpeas
drained & rinsed
2
carrots
shredded (by hand or food processor)
¼
cup
vegan mayo
2
tsp
Dijon mustard
2
tsp
ume plum vinegar + more to taste
1
tsp
celery seeds
2
tsp
dulse seaweed flakes
optional
1
nori seaweed sheet
torn into squares
Instructions
Place the chickpeas in a bowl, and mash with a fork.
Stir in the carrots, vegan mayo, mustard, ume vinegar, celery seeds, and dulse. Season with more ume vinegar to taste.