This Roasted Cauliflower Rice is ridiculously good. Roasting the cauliflower before “ricing” it brings out so much flavor.
Prep Time5 minutesmins
Cook Time5 hourshrs35 minutesmins
Course: Side Dish
Servings: 4servings
Author: Jenné
Equipment
food processor
Ingredients
1medium cauliflowerchopped, florets and stems
2tbsp extra virgin olive oil, or other oil
1 tsp sea salt
1 tsp garlic powder
1tsp smoked paprikaoptional
1/4cup fresh cilantro, or other herbspacked or unpacked, depends on how much you want
1tbspfresh lime juice or lemon juicefreshly squeezed
2 green onions, green partschopped
Instructions
Preheat oven to 375°.
Toss the cauliflower with oil in a mixing bowl or on a baking sheet. Then toss it again with the salt and spices.
Spread cauliflower evenly onto a baking dish, and roast for 35 minutes, or until tender and edges are golden brown.
Transfer the cauliflower to a food processor and add the cilantro. Pulse a few times, until a rice like texture is achieved. I like mine to be a bit larger than real rice.