Look for pre-cooked frozen rice at any grocery store. I prefer making my own guacamole, but when I don't have time I'll buy it pre-made. Just be sure to check that icky ingredients like food coloring or preservatives haven't been added.This easy vegan recipe is also great served in a large wheat tortillas as a burrito or as tacos.
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Main Course
Cuisine: Mexican
Servings: 2
Author: Jenné
Ingredients
1 10-ozpack frozen pre-cooked brown rice
1cupcooked black beansI used canned
2handfuls raw pre-washed spinach
1/2-1cupcorn salsaor tomato salsa
1/2cupfresh guacamole
a handful of corn tortilla chips
Instructions
Follow the package instructions to warm the brown rice for 3 minutes.
While the rice is heating, assemble the beans, spinach, and salsa in large bowls).
Add the rice, then top the dish with guacamole and corn tortilla chips.