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Chickpea Avocado Toast | High Protein Vegan Meals | Recipes & Video
This high protein breakfast can be made in less than 10 minutes.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Breakfast
Servings:
1
Author:
Jenné
Ingredients
2
thin slices sourdough bread
toasted
1
medium avocado
mashed
1/2
cup
cooked chickpeas
1
teaspoon
tahini
1/4
teaspoon
salt
1/4
teaspoon
black pepper
1/2
teaspoon
fennel seeds
1/4
teaspoon
red chili flakes
Instructions
Spread the mashed avocado onto the toasted sourdough, and top with the remaining ingredients.