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Sweet Potato & Tofu Curry | Cheap Vegan Meal Plan
Jenné
5
from
6
votes
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Servings
4
Ingredients
1x
2x
3x
1/2
yellow onion
diced
2
cloves
garlic
minced
1 1/2
tablespoons
curry powder
1
can full-fat coconut milk + 2 cups water
1
sweet potato
cubed
1
block extra-firm tofu
cubed
1/2
bunch kale
chopped
2
tablespoons
soy sauce
1 1/2
cups
cooked brown rice
cilantro and lime juice to garnish
optional
Instructions
Pour 1/4 cup of water into a skillet, and bring it to a simmer on medium heat.
Add the onions and garlic, and sauté them in the water. They will soften and cook just like sautéing in oil.
Once the onions are soft, add the curry powder, and toast for 30 seconds.
Add the coconut milk, water, sweet potato, and tofu. Bring it to a simmer and cook for 20 minutes, or until the sweet potato is tender.
Add the kale and soy sauce, and continue to cook for another 5-10 minutes.
Season to taste with more soy sauce.
Serve over brown rice and garnish with fresh cilantro and lime juice.
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