1good baking appleI used granny smith, thinly sliced
½cupfrozen blueberries
½lemon
Instructions
Toss your sliced apples and blueberries with the juice of half a lemon. Set aside.
Preheat oven to 350º and line a baking dish (6x6) with parchment paper. In a mixing bowl combine the almond butter, maple syrup, vanilla, and cinnamon. Stir well. Add the oats and walnuts and stir to create a sticky batter. Press the batter firmly into the parchment-lined baking dish. Make sure it's spread evenly.
Place a layer of apples onto the oat crust, allowing some overlap. Spread the blueberries over the apples.
Tightly cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum and bake for another 15 minutes.
Allow to cool for at least 10 minutes before eating.