Harissa Tahini Romaine Wraps + Salad
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black beans + 1 cup chickpeas
fresh or canned
bunch of romaine leaves
toasted pumpkin seeds
I forgot to add them for the photo
Harissa tahini sauce
spicy Harissa paste
add less if you don't like spicy
juice of half a lemon
about 2 tbsp
Place all of the ingredients in a large mixing bowl, and stir well to combine.
Season with more salt to taste.
For a salad, chop the romaine leaves and toss them with the quinoa mix. To make wraps, scoop quinoa mix into the center.
Top with a drizzle of the tahini harissa sauce.
Alternatively, you can stir the tahini harissa sauce into the quinoa mix.
Top the salad or wraps with toasted pumpkin seeds.
Harissa Tahini Sauce
Place the sauce ingredients in a jar, tightly twist on the lid, and shake until it is creamy.
Drizzle the sauce over the salad/wraps, or stir it into the quinoa and beans (that's what I did for the photos).
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