2tspNafis Cumin sauce or ¼-½ a habanero pepperminced
4leavesof kale4-6 cups torn into smaller pieces
2carrotsshredded
2cupsred cabbageshredded
1can black beans
Instructions
Add the hot sauce to 1 cup of mango guacamole and mash some more.
Place the torn kale into a large bowl, and add the guacamole. Massage it into the kale to tenderize the leaves. Then toss in the carrots and red cabbage. Massage it all together for a few seconds. Stir in the black beans.
Serve immediately, or let it marinate few a few hours before serving. It's yummy either way!