2tspNafis Cumin sauce or ¼-½ a habanero pepperminced
4leavesof kale4-6 cups torn into smaller pieces
1can black beans
Place the avocado in a bowl, and mash slightly with the back of a fork. Add the mango, red onion, cilantro, lime juice, sea salt, and hot sauce mash into the avocado. Season to taste with a bit more sea salt and hot sauce if you like.
Place the torn kale into a large bowl, and add the guacamole. Massage it into the kale to tenderize the leaves. Then toss in the carrots and red cabbage. Massage it all together for a few seconds. Stir in the black beans.
Serve immediately, or let it marinate few a few hours before serving. It's yummy either way!