3/4cuptoasted pumpkin seedstoasted in oven at 350° for 8 minutes
juice from half a lime
Place all ingredients, except the olive oil, in a food processor, and blend until combined. Pour in the olive oil while the food processor is still blending, and continue to blend another few 30 seconds, or until your desired texture is reached. If you prefer a thinner pesto, add 2 tablespoons of water or olive oil.