The main photo features the cookies with the chocolate and sweet potato expansion. Double the recipe for more but remember, they’re addictive! Recipe expansions: add 2 tbsp chocolate chips, 2 tbsp shredded raw sweet potato, 2 tbsp raisins or cranberries, 1 ripe small banana (mashed or diced), 1 tsp vanilla extract makes 8 small cookies
Mix the tahini, maple syrup, cinnamon, and vanilla well, then add the remaining ingredients. Stir well to combine. Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter. Bake at 350° for 10 minutes. Allow to cool for 10 minutes before enjoying.