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Pickled Veggie Avocado Toast
Double or triple the recipe if you like :)
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Course:
Breakfast, Side Dish
Servings:
1
Author:
Jenné
Ingredients
1
slice
of freshly toasted sourdough
1/4
avocado
smashed
1
pickled beet
I used beet horseradish
1/4
cup
of pickled cucumber or 1/4 cup of sauerkraut
small handful of bitter greens
Kristin's favs are arugula and endive greens
a teaspoon of coconut oil
a drizzle of tahini
top with chopped dill and/or parsley
fresh pepper, salt and a sprinkle of black sesame seeds
Instructions
Top your toasted bread with the avocado and the rest of the ingredients.
That's it. It's really so simple and easy!
Enjoy :)