double, triple, or quadruple the recipe if you want more to keep in your fridge :) Serve this dressing over your favorite salad greens (baby kale, spinach, spring mix, etc)
Prep Time2 minutesmins
Cook Time1 minutemin
Course: Salad
Servings: 4
Author: Jenné
Ingredients
2tbspdijon mustard
1tbsplemon juicefreshly squeezed
1tspmaple syrup
1/2teaspoonsea salt
1tbspherbes de provence
1/4cupextra virgin olive oil
Instructions
Place the ingredients in a 10-12 oz jar and screw the lid on tightly.