You can find matcha powder online at iherb.com, which I mentioned in the video. To save $5-$10 off of your purchase use my discount/affiliate code GRS568
Course: Dessert
Servings: 1
Author: Jenné
Ingredients
1/3cup80g maple syrup
2 - 3tspmatcha powder
2tsptapioca starchor arrowroot, or organic cornstarch
1tspagar powder
2cups480g soy milk
Coconut Cream
1/3cup80g coconut milk
1tbspmaple syrup
Instructions
In a small sauce pan add the maple syrup, matcha powder, tapioca, and agar. Whisk to combine.
Pour the soy milk into the pan, then set it on the stove on medium heat.
Stir well, and often as you bring the mixture to a soft boil.
Pour the mixture into small jars, or into a larger glass container.
Set in the refrigerator to cool for at least 1 hour (also great overnight).
While the pudding is cooling and thickening in the refrigerator, make your coconut cream.
Simply stir the coconut cream and maple syrup together in a small bowl. You can also achieve a more airy whipped texture by using a hand mixer.
Once the matcha pudding is ready, remove from the refrigerator and top with the coconut cream.