The big key to making this Buddha bowl quickly is cooking your grains, legumes, and veggies ahead of time. I do this about twice a week, so that it only takes me 5 minutes tops to have this delicious bowl. The sauce is really great, so you may want to double my recipe ;)
Prep Time5 minutesmins
Course: Main Course, Salad
Servings: 4
Author: Jenné
Ingredients
2sweet potatoescubed & roasted
2cupscooked brown rice or quinoa
2heads broccolichopped and steamed or roasted
2-3cupscooked lentils or beanstwo 14-oz cans
1-2cupskimchi or sauerkraut
fennel seedsblack sesame seeds, and chili flakes
Tahini Miso Sauce
1tbsplight or yellow miso
¼cuptahini
juice from 1/2 a lemon
3-5tbspwater
dash of cayenne pepper
Instructions
Combine the sauce ingredients in a bowl, and stir until smooth and creamy. Add more water to thin if you like.
Place the sweet potatoes, rice, broccoli, lentils/beans, and kimchi in bowls. Top with tahini miso sauce, fennel seeds, black sesame seeds, and chili flakes.
Take a picture and post your photo to Instagram, Facebook, Twitter using #sweetpotatosoul ;)