Jenné's note: These vegan roasted chickpeas are incredibly easy to make, and are a hearty and delicious snack. Chickpeas aka garbanzo beans are high in fiber, protein, minerals (zinc, iron, and copper), vitamins (like folate), and antioxidants. This easy snack can be made with canned or freshly-cooked chickpeas, and with or without adding oil.
Prep Time2 minutesmins
Cook Time30 minutesmins
Course: Appetizer, Snack
Servings: 2
Author: Jenné
Ingredients
1can15-ounces unsalted chickpeas
1teaspooncoconut oil *optional
Sprinkling of chili powder
Sprinkling of sea salt
Instructions
Preheat the oven to 425 degrees Fahrenheit.
Drain and rinse garbanzo beans and place on a baking sheet.
Drizzle with coconut oil (this step is optional but helps the chickpeas crisp up) and sprinkle with sea salt and chili powder.