Raw Peach Crumble
This right here is one of my favorite easy sweet snacks! Peaches can be mixed or replaced with almost any fruit. I especially like this vegan snack/dessert with apples, pears, mixed berries, and cherries. It's similar to the no-bake cherry walnut crumble I recently shared, but way easier to make.
Ingredients
- 4 ripe peaches sliced 1/4 inch thick
- 2 tsp maple syrup optional, if your peaches aren’t as sweet as you’d like
- 1 1/2 cup pecans
- 1/2 cup Medjool dates pitted and chopped
- 1 tsp fresh ginger grated
- dash of cinnamon
- pinch of sea salt
Instructions
- In a large bowl toss the sliced peaches with maple syrup.
- In food processor, pulse pecans, dates, ginger, cinnamon and salt until a hearty nut crumble is left. Add this crumble to the sliced peaches, toss lightly, then spoon into a pie dish to serve.
Tried this recipe?Let us know how it was!