Vegan Banana French Toast
I prefer to use a sourdough bread for French toast because it gives it a nice tang. Whole wheat bread is also delicious. Really, feel free to use whatever kind of bread you have available :)
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of stale or stale-ish sourdough or whole wheat bread
soy milk or other non-dairy milk
full fat coconut milk
spelt flour or all-purpose flour
arrowroot powder or cornstarch
ground cinnamon + more for sprinkling
coconut oil for frying
strawberries, oranges, and other fruit for serving
maple syrup for serving
Preheat oven to 200°.
In a mixing bowl mash the banana.
Add the soy milk, coconut milk, and vanilla extract.
Stir in the flour, arrowroot powder, cinnamon, and salt.
Preheat a large nonstick skillet over medium heat.
Once warm, pour a thin layer of coconut oil (about 2-3 tbsp) into the pan to coat the entire bottom.
Dip each side of the bread in the batter mixture, and allow excess batter to drip off.
Cook each side of the bread until golden brown, about 3 minutes each side.
Repeat with the remaining slices. Oil the pan before each new slice.
Keep toast warm in the oven while you finish cooking the other slices.
Serve with sliced fruit and maple syrup.
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Printed at SweetPotatoSoul.com