I am obsessed with this spicy tomatillo salsa. It's so perfect for summer! If you aren't a fan of spicy, remove the jalapeño seeds before blending the salsa. If you can't get a mango, try this recipe with fresh peach, strawberries, or pineapple. Make sure to finish this vegan hot dog with ripe avocado.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Servings: 1.5cups
Author: Jenné
Ingredients
6 tomatilloshusks removed
1jalapeño pepper
1/2ripe mangodiced
¼cupred onionminced
¼cupcilantrochopped
1/4teaspoonsalt
1tablespoonfresh lime juice
Instructions
Turn on the oven broiler.
Place the tomatillos and jalapeño pepper in a baking dish (about 8x8 inches).
Broil the tomatillos and pepper until they begin to char and soften, about 15 minutes.
Place the charred tomatillos, jalapeño, mango, red onion, cilantro, salt, and lime into a blender and pulse a few times to combine. Be careful not to over blend. The salsa should be slightly chunky