Almond flour add a great nutty flavor and extra nutrition to these fluffy spelt flour pancakes. If you do not have it, try using another wholesome flour like teff flour, coconut flour, or buckwheat flour. Or use more spelt flour. If you don't have Sesame Kingdom yet, try topping these pancakes with chocolate tahini sauce.
Prep Time8 minutesmins
Cook Time15 minutesmins
Total Time23 minutesmins
Course: Breakfast
Servings: 2
Author: Jenné
Ingredients
1cupwhole spelt flour
1/2cupalmond flour
1tbsparrowroot powder or cornstarch
1tspbaking powder
1/4tspbaking soda
1/8tspsalt
1tbspcane sugar or coconut sugaroptional
1cupsoy milk or other non-dairy milk
1tspvanilla extract
1tbspapple cider vinegar
coconut oil for frying
2tbspStrawberry Sesame Kingdom spread
2tbspwater
2sliced bananas for topping
Instructions
In a mixing bowl combine the spelt flour, almond flour, arrowroot, baking powder, baking soda, salt, and sugar. Whisk to
combine.
In another mixing bowl combine the soy milk, vanilla, and apple cider vinegar. Whisk to combine.
Grease and preheat a skillet on medium-high heat.
Pour the wet ingredients into the dry, and stir until just mixed.
Reduce the heat to medium, and drop about 1/3 cup batter onto the skillet to make pancakes.
Cook on each side for about 2-3 minutes, or until they’re slightly golden brown.
Repeat with the remaining batter. It should make 6-8 pancakes.
To make the sesame seed drizzle: Place the sesame spread in a small mixing bowl, and add the water. Use a fork or a small whisk to blend until creamy.
Top the finished pancakes with sliced banana, maple syrup, strawberry sesame sauce, and cacao nibs.