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Almond Butter Rice Crispy Treats | Vegan Travel Snacks
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Snack
Servings:
9
Author:
Jenné
Ingredients
½
cup
almond butter
or other nut butter
⅓
cup
maple syrup or agave
3
cups
brown rice crisps
¼
cup
chocolate chips
Instructions
Line a 9x9 baking dish with parchment paper.
Warm and soften the almond butter and maple syrup over medium heat in a large pot.
Remove from heat, and stir in the rice crisps and chocolate chips. Make sure they are all coated in the almond butter mixture.
Transfer to the baking dish, and press firmly with a palm sized piece of parchment paper.
Allow the bars to firm in the refrigerator for about 1 hour before enjoying.
Store in the fridge to keep the bars firm. They will soften if they sit out for a while.