For this recipe I like to use a mixture of oyster, maitake, shiitake, baby bella, and enoki mushrooms. Use whatever you can find at your local farmer’s market, grocery store, or Asian market.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Side Dish
Servings: 4
Author: Jenné
Ingredients
4-5cupsmushroomswhole or sliced
1tbspgrapeseed oil
½teaspoonsalt
Instructions
Preheat oven to 375°.
Toss mushrooms with oil, and spread evenly inside a baking dish.
Sprinkle on the salt. Then roast for 20 minutes, or until tender and meaty.