Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Peach White Bean Salad
Delicious summery salad made with a sweet and savory peach dressing, tender white beans, and fresh herbs.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer, Salad
Keyword:
bbq, cookout, meal prep, potluck, summer
Servings:
8
Ingredients
7
cups
cooked white beans
about 4 cans drained and rinsed
3
ears
corn
grilled and cut from cob
4
ripe heirloom tomatoes
diced
1
ripe peach
diced
3
radishes
thinly sliced
¼
medium red onion
thinly sliced (about ¼ cup)
½
jalapeño pepper
seeded and minced (optional)
1-2
cups
variety of chopped fresh herbs
basil, dill, mint, cilantro and/or parsley
Peach Miso Dressing:
1
ripe peach
halved, pitted and diced
2
tbsp
white miso
1/2
tsp
sea salt
+ more to taste
3
tbsp
apple cider vinegar
½
tsp
freshly ground black pepper
¼
cup
extra-virgin olive oil
Instructions
Add the beans, tomatoes, peach, radish, onions and half of the herbs to a large mixing bowl or serving bowl (I used a dutch oven).
To make your peach salad dressing, add all of the ingredients to a blender and blend until creamy.
Pour the dressing over the salad and toss well.
Season to taste with more salt and black pepper.
Garnish the finished peach and white bean salad with the remaining chopped herbs, and serve.