Name: Butternut Squash Lasagna (Vegan)
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 tbsp olive oil; 1/2 tsp sea salt; 1 large butternut squash; 1 tbsp olive oil; 1 14 oz can tomato sauce; 4 garlic cloves (minced); 1/4 cup nutritional yeast; 2 tsp dried Italian seasoning; 1 tsp fresh ground black pepper; 1 tbsp olive oil; 4 cups sliced mushrooms (shiitake, white button, cremini, oyster, etc.); 4 cups baby spinach (or 2 cups frozen spinach); 1 tbsp fresh tarragon (minced or fresh basil); 1 tbsp fresh rosemary (minced); 1 tsp red chili flakes (optional); 1 14 oz block firm tofu; 1/2 cup nutritional yeast; 1 tsp apple cider vinegar; 1 1/2 tsp sea salt

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