A vegan food and lifestyle blog, cookbook, and cooking show! Featuring easy, delicious, and healthy vegan recipes.
Happy St. Patrick’s Day! A day full of green marking the beginning of spring, this holiday is observed worldwide. I have a few deliciously green recipes here on Sweet Potato Soul, but to round out the menu I collected some of the best vegan St. Patrick’s Day recipes from other vegan food bloggers. [Read more…]
Pineapple skin tea is a popular and refreshing Jamaican drink made with pineapple peel and ginger. It has become more and more popular because of its light and sweet taste and enticing health benefits. My variation is made with tart and equally beneficial hibiscus flower, as well as cinnamon, cloves, and coconut sugar. This tea does it all!
Healthy pancakes can be just as delicious and fluffy! These vegan gluten free pancakes are made with wholesome almond flour and teff flour, ripe banana, and ground flax seed. Have you noticed that gluten free pancakes often stick to the pan? Not these! Keep reading for my tips to make them extra fluffy and prevent sticking.
There’s just something about waking up to the smell of sweet pancakes on a weekend morning. Okay, I’m the one doing the cooking and it is Baby J waking up to them, but I love a big, filling weekend breakfast. Pancakes, an oatmilk matcha latte, vegan sausage, and tofu scramble are the best morning treat in my opinion. These vegan pancakes are made with a gluten-free flour blend that pairs perfectly with real maple syrup and fresh fruit.
Black eyed pea salad, aka Texas Caviar (or Harlem Caviar, as it’s called in my cookbook), is the perfect protein rich bean salad. It’s full of flavor and texture, nutritious, easy to make, and perfect for meal prep––it gets tastier day by day. Enjoy this salad as a clean side dish, on toast, as a dip, with a leafy salad, or on its own. It’s also great for potlucks, picnics, and cookouts. Don’t just reserve this salad for the summer months, enjoy it all year. Even on new years day! You’re going to love this black-eyed pea salad recipe!
Prepare to be impressed! Looking for a substitution for scallops? Look no further. These succulent vegan scallops are made with King Oyster Mushrooms, so they’re not only full of flavor, they’re nutritious too. Serve them with pasta, over risotto, in stir-fry, or by themselves. King Oyster Mushrooms are the best replacement for sea scallops.
