If I had a restaurant these vegan BBQ loaded sweet potato fries would be the star of my menu. They’re absolutely finger-lickin’-delicious! The sweet potato waffle fries are air fried, then topped with slow cooked BBQ tempeh, red onion, vegan cheese, BBQ sauce, and cilantro. Super simple, but outrageously delicious. Waffle fries are ideal for this recipe because the ridges hold more sauce, cheese, and flavor. Perfect for a party, late night snack, or decadent dinner. You will make this recipe over and over!
This Carrot Chickpea Tuna Melt is tasty, comforting and gets extra bonus points for being oh-so-easy to make. Mashed chickpeas and shredded carrots are mixed with creamy vegan mayo, ume plum vinegar for tang, and briny dulse seaweed. Enjoy the carrot chickpea tuna as a salad, or use it to make an amazing vegan melt! It’s so easy to make––and devour.
Once you take the first bite of this amazing Spicy Black Bean Burger with Tajín, your life will be changed. Everyone loves a good burger. But what can you do to make sure it’s not only delicious, but healthy and jaw-dropping fantastic? Easy answer, Tajín Black bean burgers. They’re vegan and gluten free! Black bean burgers are full of fiber, protein, B vitamins, and minerals––like iron and zinc. Keep reading for a Spicy Black Bean Burger recipe that checks all the boxes.