Sweet Potato Soul by Jenné Claiborne

A vegan food and lifestyle blog, cookbook, and cooking show! Featuring easy, delicious, and healthy vegan recipes.

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As Seen On: Shape, HuffPost Taste, Reader's Digest, Vegetarian times, Well+Good

Pineapple Rose White Wine Sangria

05.25.2023 / By / 4 Comments

Pineapple Rose Sangria in glass

This delicious and unique white wine sangria is made with fresh pineapple, strawberries, and homemade rose simple syrup. The result: a completely satisfying and bright sangria that tastes like summer.

I am on a cocktail kick and loving it! Creating my own cocktail recipes has been so fun and refreshing. Every party, event, or long stressful day deserves a fancy drink. Plan ahead and make this pineapple sangria a day in advance for the best flavor. The individual flavors from the ripe pineapple, strawberries, and rose syrup will pop, making this the best white wine sangria you’ve ever tasted. 

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Rose Simple Syrup

05.22.2023 / By / 3 Comments

homemade closeup of Rose simple syrup in a jarA delicious and easy-to-make Rose Simple Syrup you can enjoy in cocktails, coffees, sodas, and more! This recipe uses store-bought rose water so you can make it all year round.

Scents and flavors are often deeply tied to memories and feelings. Cinnamon feels like a cozy fall day around the fireplace, hot beverage in hand. Coconut feels like the hottest day of the summer spent on a beach, sand between your toes. Rose petals feel like my best feminine self: happy, in love with life, and embracing my identity. Roses are in season May to October, and I feel so good amongst all the blooming flowers under the summer sun. One way to get that feeling you love year round is through food and this rose simple syrup is perfect for that!

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Nana’s Vegan Pound Cake

05.13.2023 / By / 3 Comments

This delicious vegan pound cake was originally published in my cookbook, Sweet Potato Soul. Order your copy here! 

Fluffy moist vegan poundcake

What’s a recipe that takes you back to your childhood? For me, it’s my Nana’s pound cake. My yearly birthday treat, it was my favorite that she would bake year after year. This vegan pound cake is just as tasty as I remember Nana’s being, and is the perfect celebration or everyday cake. The perfectly moist texture comes from vegan cream cheese!

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Vegan Mother’s Day Recipes

05.11.2023 / By / 7 Comments

Vegan Crepes Tahini Maple Sauce

Happy Mother’s Day to to every human mom, single dad, pet mom, friend-group mom, and moms we have lost or who have lost. Every single one of you is appreciated! If you are being celebrated or celebrating yourself this weekend, one of the best ways you can do that is with food. Of course I have some amazing recipes for you! [Read more…]

Vegan Cinco de Mayo Recipes

05.4.2023 / By / 6 Comments

Marinated Tempeh Tacos

¡Feliz Cinco de Mayo! I love any excuse to celebrate, cook, and eat delicious food. This is a great holiday to do all those things! I have so many amazing veganized Mexican recipes if you’re looking to partake in some festivities. Not all my recipes are traditional recipes and many have my own Sweet Potato Soul spin on them, but that’s what makes sharing cultures so much fun.

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