If you’re a fan of flavorful noodles, you will love my vegan japchae style sweet potato noodles! Japchae is stir fried glass noodles tossed with perfectly cooked vegetables, mushrooms, and a rich soy-based sauce. It is a perfect vegan entree, and it’s one of my favorite healthy comfort foods.
To buy or make your own black bean dip? …that is the question. If you ask me, 99% of the time I’d rather make it myself at home. It’s fresher than store-bought, super easy to make, and more nutritious. And this isn’t your typical black bean dip. No, no no. This is a delicious beet black bean dip, that even beet-haters love!
Have you ever fallen in love with a food? I have. Way too many times to count! And I’m not just talking about a casual interest in a dish. But love like you need to get to the bottom of how it is so delicious, you think about it at the most random times, and you want to eat it for breakfast lunch and dinner…and snack time too. Am I totally crazy? Well, perhaps. But you’ll appreciate my insanity once you’ve tried this super yummy Marinated White Bean Salad.
It’s really starting to feel like National Lentil Month around here (is that a thing?). Last week you may have seen my round up of the best vegan lentil recipes, or my incredible lentil meatloaf recipe. Well, now I’d like to introduce you to my favorite vegan lentil soup. It’s delicious, hearty, and super nutritious. At the same time, it’s not overly complicated with dozens of ingredients. Just the basics, everything you need to make the perfect cure-all soup.
Well Easter just snuck up on me. One day it’s January 1, and the next it’s spring! Where did the time go?
Honestly, I’m totally happy about Easter and springtime. It means longer days, warmer weather, beautiful blooms, and Easter brunch! Now that I have a daughter I’ve fallen in love with the idea of creating food traditions in our family. Starting this holiday I’ll be making a few recipes from this list of delicious vegan Easter recipes, and I hope you will too!