I’m warning you right now. You’re going to want to triple this recipe. I could hardly take photos of it because the smell and the look of it was so enticing when it came out of the oven. Luckily it’s an easy-to-make recipe. Aside from the cutting board, you’ll only dirty two dishes to make this one-pan maple teriyaki tofu: a small mixing bowl and a baking sheet (or 2-3 if you triple the recipe like I suggest). This is definitely going to become part of my weekly recipe rotation!