A vegan food and lifestyle blog, cookbook, and cooking show! Featuring easy, delicious, and healthy vegan recipes.
I thought I had given up naan bread when I became vegan. Luckily this classic Indian flatbread is easily veganized and can be made at home. It’s so good you may want to take some with you next time you eat at an Indian restaurant. Pack enough to share because this vegan naan is perfectly fluffy, chewy, light, and buttery. Ready to scoop up some goodness?
This vegan butter chicken is a spice lovers dream. Get ready for layers of flavor married with a creamy red sauce and succulent mushrooms. Sure, you can use tofu to replace the chicken, but it is no match to oyster mushrooms. Meaty oyster mushrooms have their own rich and delicious flavor which elevates this classic Indian-inspired dish. Not to mention they are incredibly easy to prep and cook. I hope you’re hungry because vegan butter chicken has never been better!
Green beans have never been better! These air fryer green beans are wonderfully crispy on the outside, and sublimely juicy and tender on the inside. Savory and yet subtly sweet. This perfect side dish is healthy and incredibly easy to make––just 10 minutes in the air fryer. The best part is, air fryer green beans taste and feel like total comfort food, but are actually super nutritious. If you’ve never tasted air fryer green beans, get ready for a treat.
I have three words for you: salty, sweet, spicy. These Chili Lime Glazed Sweet Potatoes are all that and more. You won’t believe how easy it is to make this recipe. Add these yummy glazed sweet potatoes to your holiday menu for a standout side dish; almost like candied yams, but spicy! Enjoy them all year with weeknight dinner, or add them to your meal prep rotation. One thing is for sure, this recipe is a keeper!
Honey, you have found the vegan apple pie recipe you’ve been searching for. This deep dish apple pie is spiced with cinnamon and cardamom, and topped with a silky vegan caramel made from apple peels and cores. The vegan crust is flaky and buttery, and the pie isn’t overly sweet; just perfect. Grab a slice, and let’s dig in!
