Sweet Potato Soul by Jenné Claiborne

A vegan food and lifestyle blog, cookbook, and cooking show! Featuring easy, delicious, and healthy vegan recipes.

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As Seen On: Shape, HuffPost Taste, Reader's Digest, Vegetarian times, Well+Good

Toasted Coconut Butternut Squash Soup

11.16.2018 / By / Leave a Comment

This post is sponsored by Califia Farms, maker of fine (and super yummy) non-dairy milks, creamers, yogurts, and coffee drinks. I used the Califia Farms Toasted Coconut Almondmilk to make this stellar Coconut Butternut Squash Soup. Don’t miss the video below for more perfect vegan Thanksgiving recipes!

Coconut Butternut Squash Soup | @sweetpotatosoulI love that our baby will be born during soup season, aka winter. I’m already putting together a list of soup and stew recipes that I’ll make and freeze in the coming months as we prepare for this Little One to arrive. Soup is just so nourishing and grounding. It’s no wonder that in Chinese Medicine it’s recommended new moms eat warm soups everyday to replenish their Qi (energy).

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Butternut Squash Slow Cooker Stuffing

11.15.2018 / By / Leave a Comment

This post is sponsored by Calphalon to help celebrate the launch of their new expertly designed Appliances line. For this slow cooker stuffing I used their brilliant and very sleek Digital Sauté Slow Cooker, which allows you to sauté, sear, brown, and slow cook all in one pot! I’m such a fan! Calphalon’s new line of appliances includes the IntelliCrisp™ Waffle Maker (check out the Pumpkin Spice Waffles I made with it), Even Sear Multi-Grill (hello grilled veggies and mushrooms!!), Digital Sauté Slow Cooker, Auto-Speed Blender, Quartz Heat Countertop Oven, and the Special Brew Coffee Maker.

Butternut Squash slow cooker stuffingThis year will mark our second 100% vegan Thanksgiving!! It’ll be a small celebration, but there will be a lot of food. And yes, I’m doing all of the cooking. The holidays are such a nostalgic and special time for me, that even if I’m not back home with family, I’ve got to make it feel like I am. I want all of the flavors of my youth––all the delicious soul food made by my Nana––only without animal products. We *must* eat smoky collard greens, mashed potatoes with gravy, sweet potato pie, candied yams, and stuffing. Definitely stuffing! The holidays simply are not complete without it.

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Life updates & Artifact Uprising at Home

11.8.2018 / By / Leave a Comment

This post is sponsored by Artifact Uprising. I’ve used their online service to print our wedding invitations, thank you cards, and to frame our most cherished wedding photos––as you’ll see in the post below. I’ve also discovered that Artifact Uprising framed prints and gift cards make the perfect gift (my new go-to). I also can’t help but love that Artifact Uprising products are made in the USA with reclaimed and recycled materials. Sweet Potato Soul readers save 15% off frames with code SweetPotatoSoul (code expires November 15) at ArtifactUprising.com

Jenné Claiborne Pregnant Vegan

By now you probably know that I’m having a baby early next year. Now that I’m in my third trimester, I’ve started to really reflect on what’s next for my life. So much is up in the air right now: will we stay in expensive Los Angeles, should we move closer to family, will having a baby make it harder for Maxx and I to be partners in work and life? Part of me is completely excited and open to the crazy adventure that’s about to unfold, while another (much smaller) part is simply terrified. [Read more…]

Mediterranean Pasta Salad

11.7.2018 / By / Leave a Comment

This post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love getting the most nutrition out of every meal, then you’re going to go crazy for this new pasta, and the Mediterranean Pasta Salad recipe below!

Mediterranean Pasta Salad | @sweetpotatosoul [Read more…]

Carrot Top Pesto | How to Utilize Food Scraps {VIDEO}

11.2.2018 / By / 4 Comments

This post is sponsored by Pompeian, who you probably know for their delicious, high quality extra virgin olive oils and vinegars. My last blog post with them was about how to make a delicious and filling entree salad every time. Today we’re talking food scraps, and how to utilize them to make nutritious and tasty dishes + save money and help the environment! Don’t miss the recipes, photos, and video below!

Carrot Top Pesto | @sweetpotatosoulAbout 50% of all produce goes to waste each year in the United States. Globally, the figure is around 30%––which is still way too high––but the United States is winning the waste game. In fact, most of the trash in American landfills is food waste. There are so many reasons for this, like the low cost of food, pickiness about how produce looks, and overly busy lifestyles. Luckily there are simple solutions to fix this problem, and it all begins with how we see waste, and taking responsibility over it. [Read more…]

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