This matcha sticky buns recipe is sponsored by Lodge. They recently launched their new cast iron bakeware line and I’m here for it. I usually use my well-loved Lodge cast iron skillet to bake cinnamon rolls, but now I’m using the new Lodge cast iron Casserole Pan. This new bakeware line is everything you love about your cast iron skillet, but made for baking anything your heart desires.
Even living in Los Angeles where the weather is almost always pleasant, my heart still yearns for just a little more summer. I think what I love most about summer in LA is that it’s watermelon and peach season. All season we gorge ourselves on the sweetest fruits straight from the farmer’s market, and I’m sad to see that go.