This post is sponsored by Lundberg Family Farms, maker of high quality organic and non-GMO rice products. I used their Organic California White Jasmine Rice in this Vegan Thai Green Curry. I love using this variety of rice in my Thai dishes because it is fragrant and tender. Thailand is one of my favorite countries, and the delicate aroma of this rice brings back fond memories of my time there.
My family and I have always connected over Thai food. The booths at our favorite Thai restaurant in Atlanta became our second dining room. Whenever friends or family would come to visit, we’d take them there. Whenever someone claimed to have never tried Thai food, we’d take them straight there. Even now, when I visit, we go there. [Read more…]
Well before Covid hit, I had it in my mind that I was going to make elderberry syrup. Elderberries are a tasty and natural immune boosting herb, and they’re safe for children and babies. So I headed to my local co-op and bought a bunch of dry elderberries in bulk. Months went by and still. no. elderberry. syrup. I have a way of putting all of my DIY projects on the backburner. Well, fast forward to spring in the time of Covid, and I finally found a use for my elderberries: hibiscus elderberry ginger tea!