I don’t care what time of year, what weather, what I ate the day before, I’m in the mood three things: curry, sweet potatoes, and black-eyed peas. Put them all together, and I’m on cloud nine. I always see recipes for bean curries made with chickpeas and lentils, but nothing is better than a creamy and rich black-eyed pea curry. Black-eyed peas are tender, buttery, and full of flavor. Cook them with warming spices, coconut milk, and tomatoes, and you’ll never want a curry made with those other beans again!
