Once you learn how to cook tofu you’ll have a whole new appreciation for this ancient food! There are so many ways to make it, but here are 3 easy and delicious tofu recipes to get started with.
Tofu. Growing up I didn’t like the stuff. It’s one of my dad’s favorite foods, so I could always depend on being served something with tofu when I was at his house. I’d let the sauce soak into my rice and avoid all of the marinated blocks of tofu and most of the veggies. I was such a picky kid. So ungrateful! Here I was being served perfectly prepared tofu made with love, and I couldn’t get past the fact that it had a funny texture and an equally funny name.
Now as an adult, I can appreciate tofu fully. I still haven’t managed to incorporate it into my diet as much as my dad does, but I’m more fond of it than ever before. Over the years I’ve learned and experienced how truly versatile and nourishing this humble soy bean curd can be. I’ve had it incorporated into the most luxurious vegan desserts, transformed into the crispiest “tenders,” and fermented to umami heaven. I’ve relied on it as a hearty filling breakfast, and the perfect savory late night snack. I’m finally starting to see why my dad is such a fan.
When my husband and I started planning our wedding, we knew immediately that it would be a fully vegan affair. We obviously had to have the perfect vegan food and cake to satisfy every single guest. But we also had to have the perfect vegan and ethically sourced clothing, shoes, and accessories. Meaning we wouldn’t be wearing any silk, feathers, fur, leather, or bone.
