A vegan food and lifestyle blog, cookbook, and cooking show! Featuring easy, delicious, and healthy vegan recipes.
I really can’t get enough of this delicious Winter Burrito Bowl! This vegan feast-in-a-bowl is made with tender black beans, fluffy rice, vegan “chik’n”, and spiced roasted carrots. Top it with a creamy cilantro cream to complete the flavor experience. It’s so easy to make, and perfect for meal prep. Get ready to fall in love with this nutritious and delicious bowl!
This post is sponsored by The Quaker Oats Company. I’ve teamed up with them to draw awareness to the Quaker Good Call Challenge. We’re encouraging you to help support Feeding America ® by rounding up your spare change and donating it at a participating Coinstar location (excludes NY, SD, VT), selecting Feeding America to submit your donation . Donated money will go toward helping fight hunger. Now is your last chance to donate by Dec 31!
This Sweet Potato Granola recipe is easy and absolutely delicious! If you were a fly on my wall, you’d see that I eat granola every single day. It is my favorite late-night snack!
Of all my recipes, this vegan mushroom etouffee is in the top 5 for all time favorites! It is rich, flavorful, full of meaty texture, and hearty. I love making this for special occasions like Thanksgiving or Christmas dinner to wow my non-vegan guests. But this étouffée is easy enough to make any day of the week!
This blog post is sponsored by OPI! Everyone’s favorite nail polish brand has Nature Strong, their vegan collection, and I’m the lucky ambassador. The Nature Strong collection of polish is 9-free and made with ingredients sourced from nature. It’s vegan and cruelty free!
Kabocha Caramelized Onion spread is my favorite kabocha squash recipe! It is the perfect combination of savory and sweet. Serve this addictive spread over toast, as a dip, or as a delicious sandwich filling. I love whipping this recipe up for holiday soirees. It’s easy to make, and tastes like the holidays!
Once you make this amazing Tofu Chili it will never leave your meal rotation! It is hearty, super delicious, and so nutritious. I’ve made so many types of chili in my life, but this tofu chili has fast become my favorite. It reminds me of the turkey chili of my childhood. The secret: air fried tofu. The tofu is meaty yet light, and it blends perfectly with the tender beans and thick tomato broth. You won’t believe the texture and taste of this perfect chili!
