Name: Lovely Lentil Salad
Prep time: 10 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 small sweet potatoes (peeled and cut into ½-inch cubes); 1 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1 ½ tsp sea salt; 1 cup raw French Puy lentils (or other type of form lentils (but not red or split lentils), or 2 cups cooked lentils); ¼ red onion (diced (about ¼ cup)); ⅓ cup each fresh basil, dill, cilantro, and mint, (chopped); ½ cup Pomegranate vinaigrette (recipe here, plus more to taste); Toasted pumpkin seeds ((see note) to garnish); Lime wedges (to squeeze/garnish); Pomegranate seeds (to garnish (optional))

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