What can I do with leftover lion's mane mushrooms?

Name: Lion’s Mane Steak
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 lb lion’s mane mushroom (sliced into 3-4 1-inch slices (I can fit 3 large steaks in my 12" skillet at a time)); 1 tsp garlic powder; 1 tsp dried thyme; ½ tsp smoked paprika; ½ cup dry red wine; ½ cup extra virgin olive oil or avocado oil; ¼ cup soy sauce; 1 cup boiling water; Italian gremolata

Question

Accepted Answer

If you have leftover lion’s mane mushrooms, turn them into Lion’s Mane Crab Cakes, toss them into tofu scramble, stews, or soups, or Mushroom Bulgogi from my cookbook, Vegan Vibes.