Name: Vegan Chicken Nuggets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 16 ounce block extra firm tofu (pressed for 20 minutes (see recipe notes)); 2 tbsp dill pickle juice; 2 tbsp tamari soy sauce; 1/2 tsp white sugar; 2 tbsp extra virgin olive oil; 1 tbsp all-purpose flour (or chickpea flour); 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1/2-1 tsp sea salt; non-stick cooking oil spray; parsley for garnish (optional); your favorite dipping sauce (vegan BBQ sauce recipe here)

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