This banana ice cream or "nice cream" is surprisingly creamy and rich. I love saving over ripe bananas to make this glorious dessert. It's perfect for ice cream lovers, and healthy for you.
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Dessert
Servings: 4
Author: Jenné
Ingredients
4frozen ripe bananascut into 1 inch pieces (be sure to peel and cut bananas before freezing)
Place all ingredients into a food processor, and blend until pureed. You will have to occasionally press the mixture down with a spatula or spoon to help it along. After a few minutes you will have a soft and creamy ice cream. Enjoy immediately, or for better results, place in a container and refreeze for 1 hour. Use an ice cream scoop to serve.