Roast almonds at 350° for 9 minutes. Cool for 30 minutes before blending.
Place your roasted almonds into your food processor and blend. It will take about 10 minutes for the almonds to turn into almond butter. At first it will be a fine powder, then that thickens up, then it becomes clumpy, and eventually it becomes the smoothest almond butter. Enjoy the almond butter on slices of fruit, on sandwiches, in sauces, desserts (like the recipe below), or wherever your heart desires.