To reheat the sweet potatoes and cauliflower, put them back in the air fryer or oven at 350° for 5 (air fryer) or 10 (oven) minutes.
Prep Time20 minutesmins
Cook Time35 minutesmins
Total Time55 minutesmins
Course: Main Course
Servings: 4
Author: Jenné
Ingredients
Coconut Curry Sauce
2tspcurry powder
1tspturmeric powder
1tspsmoked paprika
1tspcumin seeds
1tspcoriander seeds
1/2oniondiced
1clovegarlicminced
1” knob fresh gingerminced
14ozcan full fat coconut milk
1tspsalt
Crispy Sweet Potatoes & Cauliflower
2tspcurry powder
1 1/2tspsalt
1tspsmoked paprika
1tspgarlic powder
1tspcumin seeds
1/2tspcayenne pepper+ more if you like it spicy
1large sweet potatocubed (peeling optional)
1medium head of cauliflowerchopped (you can use the small leaves and as much of the stalk as you'd like)
2tspcoconut oil
Jackfruit
1can unripe green jackfruitdrained & pulled apart (do not use jackfruit in syrup)
1tspcoconut oil
Carrot Cabbage Slaw
1large carrotshredded
1/2head of cabbageshredded
2tbspfresh lime juice
2tbspapple cider vinegar
1tbspmaple syrup
1tbspdijon mustard
1tspcumin seeds
½tspsalt
¼cupextra virgin olive oil or avocado oil
To serve
fresh cilantro
sliced jalapeño pepper
lime
Instructions
Curry Sauce
Warm 1-2 tbsp oil in a saucepan on medium-high heat.
Add the curry powder, turmeric, paprika, cumin seeds, and coriander seeds. Toast for about 20-30 seconds, stirring a bit.
Add the onions, garlic, and ginger. Sauté until onions are translucent on medium heat, about 5 minutes.
Add the coconut milk and salt, and bring to a simmer.
Simmer for 10 minutes.
Add lime juice.
Allow to cool until safe enough to blend.
Transfer to the blender, and blend until smooth, about 20-30 seconds if you’re using a Vitamix.
Season to taste with more salt and lime.
Sweet Potatoes & Cauliflower
Combine the spices in a small bowl, and stir well.
Place the sweet potatoes and cauliflower in a mixing bowl, and add 2 tsp of coconut oil (1 full tbsp if you're roasting them in the oven), toss.
Sprinkle on about 2/3 of the spice blend, and toss again.
Following your air fryer instructions, fry the vegetables at 375° for 10 minutes.
Stir, then fry another 10 minutes, or until sweet potatoes are tender and cauliflower is crunchy. NOTE: Depending on the size of your air fryer, you may need to do this in batches.
If you are roasting the veggies, spread them on a baking sheet and roast at 375° for about 40 minutes.
Jackfruit
Toss the jackfruit with 1 tsp coconut oil, then with the remaining spice blend.
Air fry for 10 minutes, until edges are crispy.
Carrot Cabbage Slaw
Place the carrots and cabbage in a mixing bowl.
Combine the remaining ingredients in a jar with lid. Shake well to blend.
Pour over the carrots and cabbage, and lightly massage with your hands.
Assemble Tacos
Serve tacos in warm tortillas filled with the sweet potato, cauliflower, and jackfruit, and topped with the curry sauce and slaw. Garnish with fresh cilantro and jalapeño pepper slices.