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5
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Sweet Potato & Brussels Sprouts Gratin
Use a food processor to slice the brussels sprouts and sweet potatoes. I recommend this
11-cup food processor from Cuisinart
. I've had mine for years!!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Servings:
4
-6
Author:
Jenné
Ingredients
1
lb
brussels sprouts
thinly sliced
1
large sweet potato
thinly sliced (peeling optional)
½
cup
Califia Farms unsweetened oat milk
1
cup
vegetable broth
1 ½.
tbsp
dijon mustard
2
tbsp
nutritional yeast
1
tsp
dark maple syrup
1
tsp
sea salt
½
tsp
freshly ground black pepper
1
cup
panko bread crumbs or homemade bread crumbs
¾
cup
finely chopped walnuts or pecans
2
cloves
garlic
minced
2
tbsp
extra virgin olive oil
1
tsp
sea salt
Instructions
Preheat oven to 350°.
Place the sliced brussels sprouts and sweet potato in a baking dish.
In a mixing bowl, combine the oat milk, broth, mustard, nutritional yeast, maple syrup, salt and pepper.
Stir well, then pour over the vegetables.
In another bowl, combine the bread crumbs, nuts, garlic, olive oil and salt. Stir well.
Pour the mixture over the veggies then spread evenly.
Bake for 40 minutes, rotating the baking dish halfway through.