This vegan teff porridge is creamy, nourishing, and delicious. It's reminiscent of cream of wheat, but way more flavorful. Look for the whole grain teff from Bob's Red Mill or another brand.
No ratings yet
½ - 1
+ more to taste
raisins, chopped apricots, or any dried fruit
In a sauce pan lightly toast the teff grains for about 30 seconds.
Add the water, and bring to a boil. Reduce to a simmer––medium-low heat––and cook for 10 minutes, stirring occasionally.
Once the teff has thickened stir in the non-dairy milk, and continue to simmer. Cook with the lid ajar for 10 minutes longer.
Stir in the cinnamon and maple syrup. Add more to taste.
Serve with chopped nuts, dried fruit, and fresh fruit.
Tried this recipe?
Let us know
how it was!
Printed at SweetPotatoSoul.com