When I was in beautiful Bali, Karen Waddell and I made this awesome cooking video at her organic farm. We left Ubud at 6:30 am just before the sun came up over the island and drove north into the volcanic terrain. Galungan’s penjors lined the streets as we drove through small villages, rice paddies became illuminated by the rising sun, and the majestic volcanoes jutted from the earth seemingly from every direction.
The journey to the farm was exciting as was the time we spent foraging for ferns, tromping around the farm, and my learning the ins and outs of a Balinese kitchen.
I’ll let the video speak for itself, and a recipe will follow very very soon! Find the previous story about my trip to the farm here.