Name: Easy Summer Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head romaine lettuce (chopped (about 4 cups)); 2 cups fresh corn kernels (from 3–4 ears); 1½ cups cooked black beans (from one 14-ounce can, drained and rinsed); 1 cup ripe cherry tomatoes (halved or quartered); 1 cup ripe strawberries (hulled and quartered); 2 small Persian cucumbers (diced (about 1 cup)); 1 ripe avocado (diced); 1 cup chopped fresh basil (or other fresh herbs); 2 tbsp fresh lemon juice (from about 1 lemon); 1 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp maple syrup; ½ tsp sea salt; ¼ cup extra-virgin olive oil

Feed the family all week for $7