This walnut parmesan is the perfect topping for vegan Italian dishes. You'll need a food processor to make it, but it comes together in just a couple minutes.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Side Dish
Cuisine: Italian
Keyword: cheese, topping
Servings: 4people
Author: Jenné
Equipment
1 food processor
Ingredients
1cupwalnutstoasted or raw
1/4cupnutritional yeast
1tbspmellow miso
Instructions
Place the ingredients into a food processor and pulse until a chunky crumble is remaining.
Transfer to a serving bowl to serve over your favorite dishes.