This divine smoked hibiscus cocktail is reminiscent of cold winter mornings watching the sunrise around the wood stove.
Prep Time5 minutesmins
Cook Time5 minutesmins
Cooling Time20 minutesmins
Total Time30 minutesmins
Course: Drinks
Keyword: cocktail, winter
Servings: 2drinks
Author: Jenné
Equipment
1 Cocktail shaker or an empty jar
Ingredients
1/2cupice
2/3cupstrong-brewed cool hibiscus tea
4ozbourbon whiskey
1/2ozfresh lemon juice
3/4tspvanilla extract
1ozagave+ more to taste
1/2tspgrated fresh ginger
dash of cinnamon
2Orange slices + 2 more to serve
Fresh grated Nutmeg to top
Instructions
Shake all of the ingredients (minus the 2 extra orange slices and nutmeg) with ice, and double strain into smoked glasses.
Grate fresh nutmeg over each cocktail, and serve with a slice of orange.
To smoke the glasses: light two cinnamon sticks on fire. Once the fire catches, blow it out, and place the cocktail glasses over the smoking cinnamon sticks for about 30 seconds. Immediately fill the glasses with the cocktail.