This recipe makes about a liter of juice. I usually make this in the morning and save half to drink in the afternoon, or share with my guy. I use an Omega 8006 masticating juicer. Because it is a slow cold-press juicer it has a very small chute for ingredients. I cut all veggies to fit that chute. Cut your veggies depending on the size of your juicers chute.
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Drinks
Servings: 2
Author: Jenné
Ingredients
1large cucumberpeeled if it isn't organic
1medium bulb fennel
6-8cupsof kale or collard greens
1cupcilantro or parsley
large piece of gingerabout 2-inches long 1-inch thick
1pieceof fresh turmericabout 1/2-inch thick, 2 inches long
1lemonpeeled
Instructions
Put all of the ingredients through your juicer. Enjoy immediately, or (if you have a cold-press juicer) store some in the fridge for later.