Find vegan marshmallows and brown rice crisps at health food stores, or online at Thrive Market (my new favorite. It's like a cross between Costco and Whole Foods)
Prep Time2 minutesmins
Cook Time10 minutesmins
Course: Dessert
Servings: 14
Author: Jenné
Ingredients
3tbspearth balance vegan butter
1 10ozbag vegan marshmallows
6cupsbrown rice crisps
Instructions
Line a 9x9 baking dish with parchment paper.
Melt earth balance in a large pot over medium heat.
Add the marshmallows to melt along with the earth balance. Stir often to prevent burning. Will take about 6 minutes to melt completely.
Remove from heat.
Stir in the rice crisps and make sure they are all coated in marshmallow.
Transfer to the baking dish, and press firmly with a palm sized piece of parchment paper.