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Avocado Pineapple Popsicles
Indulge in a healthy summertime treat with these five-ingredient Avocado Pineapple Popsicles! Made with fresh avocado, pineapple, lime juice, agave, and toasted coconut, they are the perfect anytime refreshment or dessert.
Servings: 6
Ingredients
- 2 cups cubed ripe pineapple about half a whole fruit, cored and trimmed
- 1 medium ripe avocado pitted
- 1 tablespoon agave syrup plus more to taste
- 1 1/2 tbsp fresh lime juice or the juice from 1/2 of a lime
- 1/4 cup toasted coconut shreds sweetened or unsweetened
Instructions
- Add the pineapple cubes, avocado, agave syrup, and fresh lime juice to a blender or food processor. Blend until creamy, for about 30 seconds - 1 minute. Add more agave and lime to taste.
- Divide the pineapple mixture amongst 6 popsicle molds, being careful not to overflow the molds.
- Top each of the popsicles with 2 teaspoons of the toasted coconut shreds.
- Freeze the popsicles overnight or until frozen through. Remove them from the molds by dipping the molds into warm water for 10-20 seconds or until the popsicles easily release.
Notes
Storage Directions
Remove leftover popsicles from the molds and wrap each one tightly in plastic wrap, parchment paper, or wax paper to prevent them from sticking and getting freezer burn, then place in an airtight freezer-safe container. Store in the freezer for up to 1 month.
Recipe Pro-Tips
- Blend Popsicle Base. Add the pineapple cubes, avocado, agave syrup, and fresh lime juice to a blender or food processor. Blend until creamy, for about 30-60 seconds. Sweeten to taste with more agave and lime.
- Transfer to Molds. Divide the pineapple mixture amongst 6 popsicle molds, leaving a little space at the top for the pineapple ice pops to expand.
- Add Toasted Coconut. Sprinkle the top of each popsicle with 2 teaspoons of toasted coconut shreds, and gently press them in so they adhere to the popsicles when frozen.
- Freeze. Place the lids with the popsicle sticks onto the molds and freeze the popsicles overnight or until frozen through. When the freeze time is up, remove the popsicles from the molds by dipping them into warm water for 10-20 seconds or until they release easily.